So I ended up spending pretty much all day yesterday either lounging in a bubble bath or immersed in the book I’m devouring (surprising because I can usually read a book in less than a day). As a result, I spent much of today cooking my three Thanksgiving necessities: turkey, wild rice & sweet potato pie. I’m now trying to patiently wait for it to cool down so my fresh whipped cream (with just a splash of bourbon) doesn’t melt all over it.
